Food

Eat. Grow. Learn.

Our herbs are as unique as the people who cook with them. We revel in the home garden’s eclectic array of herb plants, and we love the fact that a single herb can suit a variety of tastes. Savor the diversity of flavors with us!

Roasted Pumpkin with Rosemary and Sage

It’s full-on pumpkin season! Get into it with roasted pumpkin decked out in fresh rosemary, sa …

Pumpkin Bread with Candied Sage

Adapted from Cooks’ Illustrated’s “Really Good Pumpkin Bread Recipe,” we can …

Rosemary Pumpkin Seed Brittle

Peanut brittle is a traditional holiday favorite, but pumpkin seed brittle is a fun way to add a lit …

Pumpkin Sundae with Sage Caramel

This pumpkin sundae makes the most of fresh sage combining it with a deep, amber salted caramel sauc …

Pumpkin Pie with Fresh Rosemary Crust

Adapted from Cook’s Illustrated, this pumpkin pie doesn’t stray too far from tradition. With all …

Sweet Potato Tots with Rosemary

Elevate frozen snack food to the next level! These sweet potato tater tots get a flavor boost from f …

Roasted Eggplant with Bulgar Wheat, Cilantro, and Parsley

This recipe is adapted from Yotam Ottolenghi and Sami Tamimi’s cookbook Jerusalem. It’s …

Cilantro Limeade

This limeade melds the tang of fresh limes with the clean taste of cilantro. It’s flexible too …

Chocolate-Mint Whip with Strawberries

Fresh strawberries are great on their own, but dipped in chocolatey, mint-infused whipped cream, the …

Wheat Germ Pancakes with Blueberries and Thyme

These pancakes are really something special. Wheat germ and whole wheat flour lends them a nuttiness …

Ratatouille: Summer in a Pot

This celebrated French dish is a hearty one-pot meal, which makes it perfect for a cold winter’ …

Summer Tri-Tip Burrito

Summer is almost here, and it’s time to get rolling… burritos, that is. These try-tip bu …

Corn, Cilantro, and Hatch Chile Frittata

Nothing says cockadoodledoo like an oven-baked frittata jam-packed with late summer sweet corn, spic …

Minty Chicken Salad

Pack a little extra flavor into your weeknight salads with fresh mint! This creamy dressing combines …

Stacked Garden Enchiladas with Fresh Oregano and Cilantro

These enchiladas are jam-packed with fresh veggies like kale, spinach, and charred corn, but they’ …

Zucchini Bread with Thyme

Adapted from The New Best Recipe Cookbook, this recipe for zucchini bread is more than just a great …

Asparagus with Marjoram-Horseradish Sauce

Truly thirty seconds to taste, this marjoram-horseradish sauce comes together in no time. A swish of …

Tomato Jam with Basil and Thyme

This surprisingly delicious jam crams all the flavor of fresh summer tomatoes and Basil into a small …

Roasted Beet Puree with Goat Cheese and Cilantro

Adapted from Sami Tamimi and Yotam Ottolenghi’s Jerusalem: A Cookbook, this innovative preparation …

Quiche with Ramps, Pancetta and Marjoram

Perfect for brunch, lunch, or a light dinner, this quiche lets the sweet, oniony flavor of spring ra …

Spicy Roasted Radishes with Cilantro

Radishes are no longer the last thing to go on the crudite platter. Roasting radishes brings out the …

Pizza with Beets, Prosciutto and Fresh Dill

This hearty pizza brings together the brightest starts of a traditional borscht–meaty, roasted …

Quinoa Salad With Garden Veggies and Fresh Mint

Quinoa salad is an easy and nutritious thing to keep on hand during the summer months. It’s fu …

Burrata with Arugula Drizzle

Burrata is Mozzarella’s more luxurious cousin. It’s a fresh cow’s milk cheese infu …