Winter Veggie Wrap

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vegetable-wrap-2

Sometimes it can be hard to eat your greens in the winter months, but this hearty, healthy wrap is so good you’ll be begging for seconds.  And it’s easy too.  Just combine whatever winter greens you can find (we used beet greens, red cabbage, and chard) with peeled carrots and beets sliced super-thin on a [...]

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Step-by-Step: White Chili

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Using chicken instead of beef, white chili is a healthier, southwestern version of the beefy, red chili so popular in the Midwest.  With cannellini beans, roasted green chiles, and lots of fresh bay leaves and oregano, this chili tastes even better topped with plenty  of fresh jalapenos, green onions, fresh cilantro, and sour cream.  Try [...]

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Mama’s Best Meat Sauce

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meat sauce

Mama’s Best Meat Sauce Nothing says comfort like a warm bowl of pasta topped with rich, satisfying meat sauce and lots of Parmesan cheese. With Italian sausage, ground veal, bacon, and a secret ingredient (pepperoni!?!), Mama’s Best Meat Sauce is all the coziness of a big Italian Sunday supper in a saucepan. Ingredients 1 lb. [...]

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Seasonal Eating: Winter

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Lemon Thyme Shortbread

Winter seasonal eating is all about staying warm with dishes that are both nutritious and comforting.  Because much of the farmland in North America is dormant during January and February, now is the time to make the most out of the root vegetables that were stored away after the autumnal harvest. Get the most out [...]

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Warm Winter Bread Salad

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winter bread salad

I want my family to eat healthy, so a big, hearty salad is one of our favorite go-to-meals.  But in the winter when it’s cold outside, a salad of chilled lettuce and vegetables loses its appeal.  All I want is something warm! Thank goodness for this Warm Winter Bread Salad from MarthaStewart.com.  In addition to [...]

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Fresh Herbs with Melissa Clark:
Roasted Butternut Squash Soup

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roasted butternut squash soup

When Mark Bittman retired his “Minimalist” column from the New York Times, foodies across America heaved a sigh.  Who could possibly replace Bittman? Fortunately, food writer, caterer, and cook Melissa Clark has stepped into his shoes and his slot at the New York Times, and her new food blog is every bit as informative, down-to-earth, [...]

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Vanilla-Rosemary Lemonade: A Non-Alcoholic Cocktail for Kids and Adults Alike

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On New Year’s Eve, it’s nice to have a non-alcoholic cocktail on hand, along with all the champagne, eggnog, rum punch, and mulled wine, so that non-drinkers and kids feel special too.  This easy to make Vanilla-Rosemary Lemonade combines the holiday-flavor of fresh rosemary with tangy lemon and sweet vanilla to create a beverage that [...]

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Polenta with Thyme: Fast and Simple

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Polenta with Fresh Thyme

It’s the holiday season—that time of year when work gets crazy, the family is super-busy, and my schedule is packed.  I can hardly find time to sleep much less cook a wholesome meal for Tom and Ben.  Sure, you can always just cook up a chicken breast or a piece of fish in a sauté [...]

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The Crowning Glory:
Crown Roast with Wild Rice Dressing

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crown roast

Not sure what to serve for the big holiday meal this year?  How about a pork crown roast?  With all of the wow-factor of a beef crown roast at about half the price, a crown roast of pork, rubbed with fresh rosemary, garlic, and orange zest, is sure to be a crowd-pleaser.  Check out this [...]

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Seasonal Starter:
Herbed Cheese Spread

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Need something quick, easy, and delicious to throw together for unexpected company this holiday season? Try this herbed cheese spread from MyRecipes.com. Blending the zesty flavors of feta and cream cheese with fresh parsley, chives, tarragon, and lemon zest, this cheese spread is perfect with crackers, baguette slices, even pita chips. Garnish with a festive [...]

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