Adapted slightly from one of our favorite food blogs, Shutterbean.com, this recipe for sausage, jalapeno hushpuppies comes together quickly, feeds a crowd, and is a great way to get all of the flavor of cornbread-‘n’-sausage stuffing into a bite-sized appetizer with a kick of spice and a dose of herbal freshness to boot. These puppies pack plenty of fresh cilantro and green onion flavor in addition to minced jalapeno and ground chorizo sausage.
Give your holiday leftovers a southwestern twist. These turkey tacos feature the rich flavors of red chile, cumin, cranberries, and fresh bay. Topped with a fresh cranberry, green onion, and cilantro pico de gallo, they are a little bit spicy, a little bit sweet, and a whole lot of post-holiday fun.
This pumpkin sundae makes the most of fresh sage combining it with a deep, amber salted caramel sauce for a festive finale to any holiday meal. Whipped cream sweetened with brown sugar and a sprinkling of salted pepitas, or pumpkin seeds, adds a finishing touch that takes store-bought pumpkin ice cream to the next level.
PrintRosemary Champagne Cocktail Yield: 6 servings This festive champagne cocktail combines all the colors of the season with your favorite bubbly to bring merriment and joy to all! St. Germaine adds a touch of sweetness and sophistication; raspberries bring a ruddy fruitiness; and rosemary gives the scent of Christmas to every sip. Cheers!Ingredients12 raspberries 9 […]
Adapted from Cook’s Illustrated, this pumpkin pie doesn’t stray too far from tradition. With all the cinnamon, nutmeg, ginger, and cloves that makes pumpkin pie such a festive holiday favorite, this recipe gets an extra-silky rich filling by browning the pumpkin puree and adding four whole eggs, whole milk, and plenty of cream. What makes this pie stand out is the rosemary in the crust—every holiday table should have a fresh twist to make the tried-and-true recipes of yesteryear sparkle like new! And of course, it wouldn’t be Thanksgiving without the whipped cream.