If you like a barbeque sauce that’s zippy, spicy, and just a little bit sweet, we’ve got just the ticket. Shenandoah Grower’s All-American Barbeque blend, with the crisp, green freshness of rosemary, thyme, and flat-leaf parsley, makes it easy to whip up a homemade barbeque sauce with great depth of flavor and plenty of herbal punch. The sweetness of oven-roasted tomatoes, complemented by brown sugar, molasses, and cumin, completes the sauce. Serve it on grilled hamburgers, barbequed chicken, shrimp kabobs or whatever else suits your fancy!
PrintBasil and Goat Cheese Balls with Cherry Tomatoes Total Time: 15 minutes This quick and easy appetizer is a snap to put together and seems twice as elegant as appetizers that take four-times as long to make. Use toothpicks to make these bite-size nibbles easy to eat at a cocktail party. And don’t forget to […]
What makes a comfort food favorite like mac-‘n’-cheese even better? A crispy breadcrumb topping made extra flavorful with the addition of Greek basil. This creamy, cheesy casserole uses a homemade white sauce, plenty of sharp cheddar, and fresh Greek basil scented breadcrumbs to put it over the top. Have seconds!
This dessert bring the tangy creaminess of Greek Yogurt into sweet dialogue with the verdant freshness of basil and the mellow floral notes of good honey. A perfect ending to a festive meal, this panna cotta sets up quickly in the refrigerator so that you don’t even have to turn on the oven.
A new take on tahini-based hummus, this butternut squash and garbanzo dip borrows the golden warmth of the season’s harvest to create a smooth and creamy topping for pita bread, pita chips, and more. The Greek Basil adds just the right amount of fresh herbal flavor.