
Perfect for brunch, lunch, or a light dinner, this quiche lets the sweet, oniony flavor of spring ramps sing against a background of savory pancetta, tangy gruyère, and musky marjoram. With an unusually high ratio of dairy to eggs, this quiche is silky and custard-like. Just the thing for a May morning at home on the porch or a June pot-luck in the neighbor’s backyard.





