This simple and filling potato and white fish stew gets extra flavor from chives, lemon grass, and dill. Of course, the bacon and leeks don’t hurt either. This is the kind of home-cooked meal that sticks to your ribs and stays in your memory.
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With classic South Asian flavors including lemon grass, kaffir lime leaves, and ginger, this shrimp and coconut curry is a delicious and impressive main course. Serve over white rice and garnish with cilantro, mint, chopped peanuts, and a lime wedge.
Combining lemon grass and chives with fresh fish and plenty of healthy vegetables, this Thai stir fry is a one pot meal that easily feeds a family of four. Served over noodles, it’s a delicious and fun way for kids and parents to eat their veggies.
The verdant richness of avocado pairs perfectly with the seaside savor of fresh shrimp. This salad gets a kick from lemon grass and fresh lime juice which give it plenty of extra tang.
The creamy, richness of this four cheese sauce is perfectly balanced by the fresh lightness of chives, dill, and lemon grass. Serve over pasta tossed with roasted chicken, grilled shrimp, or seared sea scallops. Seafood blend fresh herbs may be found in the produce department of your grocery store.