Recipes
Sautéed Mushrooms with Basil
Source: www.washingtonpost.com
Servings:
- Ingredients:
- 1 tablespoon butter
- 1 tablespoon olive oil
- ¼ cup finely chopped onions
- 2 cloves garlic, minced
- 12 ounces mushrooms, stems removed, caps sliced
- ¼ teaspoon salt
- 1/3 teaspoon white pepper
- 1 tablespoon finely chopped fresh basil
Instructions:
In a large skillet over medium-high heat, heat the butter and oil until the foam from the butter subsides. Reduce the heat to medium, add the onions and garlic and sauté, stirring constantly, for 1 minute. Add the mushrooms, salt and pepper and cook, without stirring, for 2 minutes. Continue to cook, stirring occasionally, until the mushrooms release their juices, about 8 minutes. Add the basil and stir to combine. Remove from the heat; serve immediately or cover to keep warm.