Recipes
Green Goddess Dressing
Source: Pamela Clark, The Thyme Savor, Raleigh, NC
- Ingredients:
- 1 pkg. SALAD BLEND, stems removed
- 1 tsp. anchovy paste
- 1 small clove garlic, peeled
- ½ tbsp. apple cider vinegar
- ¼ tsp. sugar
- ¼ c. olive oil
- ¼ c. sour cream or plain yogurt
- 2 tsp. fresh lime juice
- 1 small avocado, pitted
Instructions:
Blend herbs in a food processor, with anchovies, garlic, vinegar, & sugar to create a paste.
Add olive oil in a steady stream, with food processor running. Blend well, scraping sides of the bowl. Continue to puree with sour cream, juice, and avocado.
Serve immediately over salads, or as a dip for fresh crudités or topping for grilled Tuna.
Makes 1 cup.
Shenandoah Growers suggests:
Either Zinfandel or Chianti matches nicely.