Recipes
Boneless Chicken in Sage Marinade
Servings: Serves 4
- Ingredients:
- 16 oz. boneless, skinless chicken pieces
- ½ cup balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons chopped fresh sage
Instructions:
Combine the balsamic vinegar, extra virgin olive oil, and sage in a measuring cup. Stir.
Place chicken pieces in a casserole dish with a cover.
Pour ½ the marinade over the chicken. Cover; marinate 30 minutes.
Chicken can be grilled or broiled.
Warm-up the remaining marinade and drizzle over the chicken.