Edible Flowers
About Edible Flowers:
Edible Flowers include pansies, marigolds, snapdragons, chive flowers, sage flowers, and others we select.
Tips:
Decorate buffet platters with edible flower borders and use the same flowers in the mayonnaise and sauces.
Add edible flowers to salads for a striking appearance and wonderful flavors.
Infuse vinegars with different edible flowers for a week or two, and then set out little cruets of them for guests to use at dinner parties.
Make designs around the edges of salad bowls, bread baskets, butter plates, dessert trays and cake stands. Use some of the flowers on the cakes as decorative elements.