Products
Conventionally-grown fresh cut herbs
Fresh cut herbs are available in 20 varieties and five blends. (A blend is a group of 3 herbs specifically used for poultry, salads, roasting meats, seafood, or soups.) Fresh cut herbs require refrigeration.
-
Varieties available in ¾ oz clamshells are:
- Arugula
- Basil
- Bay Leaves
- Chervil
- Chives
- Cilantro
- Dill
- Edible Flowers
- Garlic Chives
- Italian Parsley
- Lemon Grass
- Marjoram
- Mint
- Oregano
- Purple
- Basil
- Rosemary
- Sage
- Savory
- Sorrel
- Tarragon
- Thyme
Each ¾ oz clamshell has an insert with Tips and Usage ideas on the outside and a collector’s recipe inside, created especially for Shenandoah Growers. Edible flowers, used in salads and for cake decorations, are also available.
-
2 oz. Chef Pack are available for:
- Arugula
- Basil
- Cilantro
- Dill
- Mint
- Rosemary
Basil and arugula are also available in 4 oz catering pack clamshells.