Though Gourmet magazine is no longer on the stands, it’s still online, and what’s more, it’s free. With lots of delicious recipes, menus, and all the gorgeous food photography that made the old hard copy of the magazine so special, Gourmet.com is a great place to go for the latest fresh, gorgeous, and delicious [...]
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Flipping through Southern Living last month, I came upon this recipe for sparkling autumn Chianti. A brilliant red color, this fruit-forward autumnal beverage is filled with festive flavors from fresh slices of apples, pears, and plums as well as sprigs of fresh rosemary. Combining sparkling white wine and rich Chianti, this drink is elegant and [...]
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Pecorino-Rosemary Pasta with Mushrooms Like macaroni and cheese but for grownups, this pasta dish gets creamy richness from Pecorino Romano, a refreshing earthiness from fresh rosemary, and meatiness without any meat at all, from hearty chunks of sautéed mushrooms. While we used local Hen of the Woods mushrooms, Portabella, Oyster, Shiitake, or even Cremini would [...]
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Recipe: Herb Turkey Rub Thanksgiving is all about creating a meal that your family and friends will remember for years to come. With this flavorful rub, packed with the evergreen flavors of fresh rosemary, thyme, and sage, your turkey won’t be forgotten any time soon. Serve on a bed of rosemary sprigs and fresh, whole [...]
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This fantastic turnip curry from Indian cookbook author Nariyal wale Shalgam was featured on The Splendid Table last month. Putting the humble turnip front and center, this curry gives the unsung hero of the root vegetable harvest a chance to shine. Complemented by tangy mustard seeds, meaty tomatoes, and sweet coconut milk, turnips lose their [...]
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Much to Ben’s chagrin, I try not to serve pizza for dinner on a regular basis, but when I do, I always make sure I serve a side salad along with it so that I can at least claim to be serving a “healthy” dinner. Unfortunately, more often than not, that salad goes uneaten, [...]
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A traditional French dessert, clafouti is essentially a fruit-filled pancake. Sweet and refreshing, this one gets an elegant twist from ripe nectarines and green and purple basil. Serve with a dollop of whipped cream or a cold, creamy scoop of vanilla ice cream for a little extra decadence. What You Will Need: a pie pan [...]
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Several weeks ago, the chef, cookbook author, and food writer extraordinaire David Tanis published a recipe for mussels with green curry sauce in the “Dining and Wine” Section of the New York Times. Bathed in an electric green broth, these mussels get a verdant brininess from cilantro, lemon grass, scallions, and Serrano chile peppers. Packing [...]
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I was paging through my copy of Cooking with Paula Deen magazine when I happened upon these mini muffins and immediately thought—hold the phone! These seemed just too cute. And of course, they’re “mini,” which makes them perfect if you’re concerned about portion control. So, I got out my mixing bowl and whipped up a [...]
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The leaves are starting to turn color; the kids are back at school; and the work is piling up at the office. When there’s a chill in the air and you get home from a long day at the job, you want to sit down to a hot meal that’s ready and waiting—not put on [...]
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