The subtle lemon flavor of these creamy, chilled desserts make them the perfect after-dinner delicacies for sultry summer nights. A garnish of fresh, tart blackberries accentuate their citrus-sweetness.
My Fresh Herb Fourth
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The best part of summer at my house is always the Fourth of July. There’s no better reason to have a blowout barbeque than the founding of our nation, and Tom and I are so excited to get the neighbors out back to see our new, self-constructed patio. We spent all spring building it, and [...]
Radish and Chive Bruschetta
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Radish and Chive Bruschetta Inspired by Lynn Rossetto Kasper of The Splendid Table fame, this recipe is a quick and easy starter for a sunny, summer dinner part. The sharp bite of the radishes is softened by the creamy goat cheese and oniony chives. A delectable bite. Ingredients crusty loaf of French bread 2 [...]
Jekka’s Herb Cookbook:
Exploring Herbs with Jekka McVicar
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Jekka McVicar, England’s leading horticulturalist, has come out with a new and truly divine cookbook. Jekka’s Herb Cookbook compiles Jekka’s intimate knowledge of herbs with cooking techniques she learned from her grandmother to bring the home cook delectable recipes like Crispy Sage, Apple, and Walnut Salad; Ham, Mint, and Pea Soup; Courgette (or “Zucchini” in [...]
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Super Salads:
Fresh Herbs Make Greens Taste Better
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I’ve been getting more experimental with my salads of late, and I’ve found that a great way to get a new twist on old classics is simply to add fresh herbs to your basic salad mix. Last week, I tossed arugula with fresh basil, diced cucumber, chopped red bell pepper, diced kalamata olives, sliced cherry [...]