Conventionally-grown fresh cut herbs Fresh cut herbs are available in 20 varieties and five blends. (A blend is a group of 3 herbs specifically used for poultry, salads, roasting meats, seafood, or soups.) Fresh cut herbs require refrigeration. Varieties available in ¾ oz clamshells are: arugula basil bay leaves chervil chives cilantro dill garlic chives Italian parsley lemon grass marjoram mint oregano purple basil rosemary sage savory sorrel tarragon thyme Each ¾ oz clamshell has an insert with Tips and Usage ideas on the outside and a collector’s recipe inside, created especially for Shenandoah Growers. Edible flowers, used in salads and for cake decorations, are also available. 2 oz chef’s pack clamshells are available for: arugula     basil cilantro     dill mint     rosemary Basil and arugula are also available in 4 oz catering pack clamshells.