<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments for Freshherbs.com</title>
	<atom:link href="http://www.freshherbs.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.freshherbs.com</link>
	<description>Recipes and Tips for using fresh herbs and living herbs – by Shenandoah Growers</description>
	<lastBuildDate>Wed, 15 Feb 2012 17:50:04 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
	<item>
		<title>Comment on About Herbs by Ellie Rhyner</title>
		<link>http://www.freshherbs.com/about-herbs/comment-page-1/#comment-11388</link>
		<dc:creator>Ellie Rhyner</dc:creator>
		<pubDate>Wed, 15 Feb 2012 17:50:04 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:8888/?page_id=49#comment-11388</guid>
		<description>Have fresh herbs lost some of their strength in taste over the last couple of years? It seems to me the fresh herbs I have been buying in the grocery store  like dill and cilantro don&#039;t have the vibrancy they once had.</description>
		<content:encoded><![CDATA[<p>Have fresh herbs lost some of their strength in taste over the last couple of years? It seems to me the fresh herbs I have been buying in the grocery store  like dill and cilantro don&#8217;t have the vibrancy they once had.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Growing Organic Herbs at Shenandoah Growers by Evelyn Lineberryp</title>
		<link>http://www.freshherbs.com/2011/03/growing-organic-herbs-at-shenandoah-growers/comment-page-1/#comment-11285</link>
		<dc:creator>Evelyn Lineberryp</dc:creator>
		<pubDate>Fri, 10 Feb 2012 03:44:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.freshherbs.com/?p=1225#comment-11285</guid>
		<description>Last late summer after the horrible draught and heat we had down here in SC, I found your plants at Publix Supermarket, and they grew and grew, and sure made up for what I had lost the first time around.   On a hunch I went there again, and sure enough, I nearly cried, where can you find kitchen ready italian parsley and sweet basil on February 6 th????    I am euroupean and of course, we savor fresh herbs.... in cooking as well as on salads, and what can beat fresh Pesto???  An added bonus is the wonderful aroma, and it keeps insects away.  I don&#039;t waste even a wilted leaf, squeeze it between my fingers, and rub on my arms before walking my dogs.   No, I am not the gardening type, have health problems, but I do container gardening on a nice screened in porch, and for cooler weather I have a small green house.   I am equally happy with the fact that these are organic, gives on peace of mind to know what you are eating.   I am going to nudge the local Clemson University extension and if they don&#039;t know about you already, they certainly will now.  Those videos ought to be required viewing in our schools here.   Have you talked to our First Lady yet, (Michelle)  she does a beautiful job, getting children working and growning things green with their hands, don&#039;t you think?  

Keep up the wonderful work, we love you here is South Carolina!</description>
		<content:encoded><![CDATA[<p>Last late summer after the horrible draught and heat we had down here in SC, I found your plants at Publix Supermarket, and they grew and grew, and sure made up for what I had lost the first time around.   On a hunch I went there again, and sure enough, I nearly cried, where can you find kitchen ready italian parsley and sweet basil on February 6 th????    I am euroupean and of course, we savor fresh herbs&#8230;. in cooking as well as on salads, and what can beat fresh Pesto???  An added bonus is the wonderful aroma, and it keeps insects away.  I don&#8217;t waste even a wilted leaf, squeeze it between my fingers, and rub on my arms before walking my dogs.   No, I am not the gardening type, have health problems, but I do container gardening on a nice screened in porch, and for cooler weather I have a small green house.   I am equally happy with the fact that these are organic, gives on peace of mind to know what you are eating.   I am going to nudge the local Clemson University extension and if they don&#8217;t know about you already, they certainly will now.  Those videos ought to be required viewing in our schools here.   Have you talked to our First Lady yet, (Michelle)  she does a beautiful job, getting children working and growning things green with their hands, don&#8217;t you think?  </p>
<p>Keep up the wonderful work, we love you here is South Carolina!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Roasted Chicken with Herb Pistou by freshherbs</title>
		<link>http://www.freshherbs.com/2011/09/roasted-chicken-with-herb-pistou/comment-page-1/#comment-11231</link>
		<dc:creator>freshherbs</dc:creator>
		<pubDate>Tue, 07 Feb 2012 14:47:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.freshherbs.com/?p=1499#comment-11231</guid>
		<description>Our fresh herbs are available in most grocery stores on the East Cost from NY to FL. You can also find them in some stores west to the Mississippi River. Some of our Facebook followers have listed specific stores in which they shop for our herbs, if you have an account, you may find that information helpful. Click here to see those posts. &lt;a href=&quot;https://www.facebook.com/ShenandoahGrowers&quot; rel=&quot;nofollow&quot;&gt;https://www.facebook.com/ShenandoahGrowers&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Our fresh herbs are available in most grocery stores on the East Cost from NY to FL. You can also find them in some stores west to the Mississippi River. Some of our Facebook followers have listed specific stores in which they shop for our herbs, if you have an account, you may find that information helpful. Click here to see those posts. <a href="https://www.facebook.com/ShenandoahGrowers" rel="nofollow">https://www.facebook.com/ShenandoahGrowers</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Mama’s Best Meat Sauce by freshherbs</title>
		<link>http://www.freshherbs.com/2012/01/mama%e2%80%99s-best-meat-sauce/comment-page-1/#comment-11230</link>
		<dc:creator>freshherbs</dc:creator>
		<pubDate>Tue, 07 Feb 2012 14:47:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.freshherbs.com/?p=1577#comment-11230</guid>
		<description>Our fresh herbs are available in most grocery stores on the East Cost from NY to FL.  You can also find them in some stores west to the Mississippi River.  Some of our Facebook followers have listed specific stores in which they shop for our herbs, if you have an account, you may find that information helpful.  Click here to see those posts. &lt;a href=&quot;https://www.facebook.com/ShenandoahGrowers&quot; rel=&quot;nofollow&quot;&gt;https://www.facebook.com/ShenandoahGrowers&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Our fresh herbs are available in most grocery stores on the East Cost from NY to FL.  You can also find them in some stores west to the Mississippi River.  Some of our Facebook followers have listed specific stores in which they shop for our herbs, if you have an account, you may find that information helpful.  Click here to see those posts. <a href="https://www.facebook.com/ShenandoahGrowers" rel="nofollow">https://www.facebook.com/ShenandoahGrowers</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Mama’s Best Meat Sauce by Nancy Quintus</title>
		<link>http://www.freshherbs.com/2012/01/mama%e2%80%99s-best-meat-sauce/comment-page-1/#comment-11229</link>
		<dc:creator>Nancy Quintus</dc:creator>
		<pubDate>Tue, 07 Feb 2012 13:53:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.freshherbs.com/?p=1577#comment-11229</guid>
		<description>where can I buy a variety of your fresh herbs.</description>
		<content:encoded><![CDATA[<p>where can I buy a variety of your fresh herbs.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Roasted Chicken with Herb Pistou by Nancy Quintus</title>
		<link>http://www.freshherbs.com/2011/09/roasted-chicken-with-herb-pistou/comment-page-1/#comment-11217</link>
		<dc:creator>Nancy Quintus</dc:creator>
		<pubDate>Mon, 06 Feb 2012 19:01:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.freshherbs.com/?p=1499#comment-11217</guid>
		<description>I&#039;m looking for chives, Italian parsley, dill, tarragon.  where can I buy?</description>
		<content:encoded><![CDATA[<p>I&#8217;m looking for chives, Italian parsley, dill, tarragon.  where can I buy?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Step-by-Step:Lemon Thyme Shortbread by Kate</title>
		<link>http://www.freshherbs.com/2011/03/step-by-steplemon-thyme-shortbread/comment-page-1/#comment-11113</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Wed, 01 Feb 2012 17:24:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.freshherbs.com/?p=1245#comment-11113</guid>
		<description>These cookies were so good - but they definitely needed the chocolate.  They were a little dry without it.  I covered 3/4 of the cookie with chocolate and the family loved them.

I didn&#039;t have almonds so I used 2 teaspoons of almond extract instead.  Also, I did not have lemon extract so I juiced 2 teaspoons of the lemon instead and I thought they had great flavor.</description>
		<content:encoded><![CDATA[<p>These cookies were so good &#8211; but they definitely needed the chocolate.  They were a little dry without it.  I covered 3/4 of the cookie with chocolate and the family loved them.</p>
<p>I didn&#8217;t have almonds so I used 2 teaspoons of almond extract instead.  Also, I did not have lemon extract so I juiced 2 teaspoons of the lemon instead and I thought they had great flavor.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Giveaway! Tickets to Southern Women&#8217;s Show Richmond, VA by Kate Davis</title>
		<link>http://www.freshherbs.com/2011/03/giveaway-tickets-to-southern-womens-show-richmond-va/comment-page-1/#comment-10754</link>
		<dc:creator>Kate Davis</dc:creator>
		<pubDate>Tue, 17 Jan 2012 14:06:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.freshherbs.com/?p=1236#comment-10754</guid>
		<description>I used fresh oregano to make a chicken lemon feta entree for dinner.  The fresh oregano really brought out the flavor MUCH MORE than the old dried up herbs in a can.  Love it, so worth the extra $.  YUMMMM.  Love the Southern Women&#039;s Show, its a great bonding day with my Mother, my best friend! Hope I win.    :)</description>
		<content:encoded><![CDATA[<p>I used fresh oregano to make a chicken lemon feta entree for dinner.  The fresh oregano really brought out the flavor MUCH MORE than the old dried up herbs in a can.  Love it, so worth the extra $.  YUMMMM.  Love the Southern Women&#8217;s Show, its a great bonding day with my Mother, my best friend! Hope I win.    <img src='http://www.freshherbs.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Step-by-Step: Freezing Basil by Jo Anne</title>
		<link>http://www.freshherbs.com/2010/10/step-by-step-freezing-basil/comment-page-1/#comment-10656</link>
		<dc:creator>Jo Anne</dc:creator>
		<pubDate>Thu, 12 Jan 2012 01:47:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.freshherbs.com/?p=798#comment-10656</guid>
		<description>Can I do the same with fresh Dill?  I bought a 2 oz pack, and only used several sprigs in a fish dish.  I hate to throw away the remaining dill, so would love to know the best way to freeze it.

Suggestions welcomed!

Jo Anne</description>
		<content:encoded><![CDATA[<p>Can I do the same with fresh Dill?  I bought a 2 oz pack, and only used several sprigs in a fish dish.  I hate to throw away the remaining dill, so would love to know the best way to freeze it.</p>
<p>Suggestions welcomed!</p>
<p>Jo Anne</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Step-by-Step:Lemon Thyme Shortbread by Seasonal Eating: Winter &#124; Freshherbs.com</title>
		<link>http://www.freshherbs.com/2011/03/step-by-steplemon-thyme-shortbread/comment-page-1/#comment-10636</link>
		<dc:creator>Seasonal Eating: Winter &#124; Freshherbs.com</dc:creator>
		<pubDate>Tue, 10 Jan 2012 21:15:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.freshherbs.com/?p=1245#comment-10636</guid>
		<description>[...] sweet.  Nothing warms up the house like a tray of cookies baking in the oven.  These sweet lemon, thyme shortbread cookies are given extra zing from fresh thyme and lemon zest&#8211;it is citrus season on the west coast, [...]</description>
		<content:encoded><![CDATA[<p>[...] sweet.  Nothing warms up the house like a tray of cookies baking in the oven.  These sweet lemon, thyme shortbread cookies are given extra zing from fresh thyme and lemon zest&#8211;it is citrus season on the west coast, [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

