Filled with spicy arugula, savory marjoram, sweet cherries, and brilliant green peas, one bite of this salad is like a forkful of spring. With extra crunch from toasted pecans and extra tartness from fresh lemon juice, this salad is filling enough to stand on its own for lunch or dinner, but also makes a lovely, seasonal side dish.
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This pico de gallo gets extra kick from spring onions and fresh cilantro. It’s the perfect topping for tacos, enchiladas, and burritos. It’s excellent as a filling for quesadillas or a finishing touch on nachos. And of course, it’s great as a quick dip for corn chips.
This pizza is like a slice of summer. Topped with summer vegetables like asparagus, tomatoes, and spring onions, spiced up with salami and topped with lots of cheese, it’s easy to make and even easier to eat. Lots of fresh basil is the perfect finishing touch.
This cheesy Ham and Herb Quiche with fresh rosemary, thyme, and parsley will steal the spotlight for your Easter brunch.
Combining the savory flavors of bay, thyme, sage, rosemary, and garlic, this holiday turkey brine gives your Thanksgiving bird an extra boost of flavor that will have even your mother-in-law begging for the recipe! Wow friends and family alike with a Thanksgiving turkey that is both juicy and flavorful—who knew it was as easy as fresh herbs?