PrintSmoked Cheddar Southwest Dip Total Time: 30 minutes Don’t skimp on the fresh Cilantro, it’s gentle really cuts through the other flavors and brings a lightness to this stellar dish. If you’re feeling fancy, pat the corn kernels dry and char them (just a bit) in a smoking hot skillet before adding them to the […]
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When potatoes, lemon and fresh rosemary get together you know it’s gonna be good. Add a bit of coarse sea salt, and this classic threesome can simply do no wrong. This recipe is a dead easy way to bring a sophisticated, savory edge to store bought french fries. (Sorry, ketchup. We still love you, but you can sit this one out.)
This dip is versatile, low-fat and completely delicious. Fresh Basil and shallots elevate this beyond your standard ho-hum ranch dressing. Best of all, this recipe really couldn’t be easier.
If you like a barbeque sauce that’s zippy, spicy, and just a little bit sweet, we’ve got just the ticket. Shenandoah Grower’s All-American Barbeque blend, with the crisp, green freshness of rosemary, thyme, and flat-leaf parsley, makes it easy to whip up a homemade barbeque sauce with great depth of flavor and plenty of herbal punch. The sweetness of oven-roasted tomatoes, complemented by brown sugar, molasses, and cumin, completes the sauce. Serve it on grilled hamburgers, barbequed chicken, shrimp kabobs or whatever else suits your fancy!
PrintBasil and Goat Cheese Balls with Cherry Tomatoes Total Time: 15 minutes This quick and easy appetizer is a snap to put together and seems twice as elegant as appetizers that take four-times as long to make. Use toothpicks to make these bite-size nibbles easy to eat at a cocktail party. And don’t forget to […]