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Now browsing category: Recipes

Smoked Cheddar Southwest Dip

Baked Cheddar Southwest Dip (4)

PrintSmoked Cheddar Southwest Dip Total Time: 30 minutes Don’t skimp on the fresh Cilantro, it’s gentle really cuts through the other flavors and brings a lightness to this stellar dish. If you’re feeling fancy, pat the corn kernels dry and char them (just a bit) in a smoking hot skillet before adding them to the […]

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Lemon-Salt & Rosemary Fries

Lemon Salted Rosemary Fries 7

When potatoes, lemon and fresh rosemary get together you know it’s gonna be good. Add a bit of coarse sea salt, and this classic threesome can simply do no wrong. This recipe is a dead easy way to bring a sophisticated, savory edge to store bought french fries. (Sorry, ketchup. We still love you, but you can sit this one out.)

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Creamy Basil Dressing

Creamy Basil Dressing

This dip is versatile, low-fat and completely delicious. Fresh Basil and shallots elevate this beyond your standard ho-hum ranch dressing. Best of all, this recipe really couldn’t be easier.

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Roasted Tomato Barbeque Sauce

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If you like a barbeque sauce that’s zippy, spicy, and just a little bit sweet, we’ve got just the ticket. Shenandoah Grower’s All-American Barbeque blend, with the crisp, green freshness of rosemary, thyme, and flat-leaf parsley, makes it easy to whip up a homemade barbeque sauce with great depth of flavor and plenty of herbal punch. The sweetness of oven-roasted tomatoes, complemented by brown sugar, molasses, and cumin, completes the sauce. Serve it on grilled hamburgers, barbequed chicken, shrimp kabobs or whatever else suits your fancy!

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Basil and Goat Cheese Balls with Cherry Tomatoes

Basil Goat Cheese Balls

PrintBasil and Goat Cheese Balls with Cherry Tomatoes Total Time: 15 minutes This quick and easy appetizer is a snap to put together and seems twice as elegant as appetizers that take four-times as long to make. Use toothpicks to make these bite-size nibbles easy to eat at a cocktail party. And don’t forget to […]

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