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Now browsing category: Recipes

Fresh Herb Turkey Brine

Combining the savory flavors of bay, thyme, sage, rosemary, and garlic, this holiday turkey brine gives your Thanksgiving bird an extra boost of flavor that will have even your mother-in-law begging for the recipe! Wow friends and family alike with a Thanksgiving turkey that is both juicy and flavorful—who knew it was as easy as fresh herbs?

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Pumpkin Sundae with Sage Caramel

This pumpkin sundae makes the most of fresh sage combining it with a deep, amber salted caramel sauce for a festive finale to any holiday meal. Whipped cream sweetened with brown sugar and a sprinkling of salted pepitas, or pumpkin seeds, adds a finishing touch that takes store-bought pumpkin ice cream to the next level.

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Rosemary Pumpkin Seed Brittle

Pumpkin Seed Brittle with Rosemary

Peanut brittle is a traditional holiday favorite, but pumpkin seed brittle is a fun way to add a little something new to the abundance of sweets found on buffet tables and in goody bags this time of year. Rosemary adds a woodsy winter scent, and pumpkin seeds are wholesome yet light. Delicious with a cup of good coffee or tea, this brittle is also a thoughtful gift when wrapped up in parchment paper and tucked into a festive tin.

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Ham and Herb Quiche


This cheesy Ham and Herb Quiche with fresh rosemary, thyme, and parsley will steal the spotlight for your Easter brunch.

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Baked Cheesy Caprese Dip

Chessy Caprese Dip 2

This is a dippable variation on a classic caprese salad (fresh tomatoes, basil and mozzarella). A provolone stands in for the traditional mozzarella in our version, though any mild melting cheese should work. As with a traditional caprese, it’s the zesty, fresh Basil that really takes center stage.

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