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	<title>Freshherbs.com &#187; blog</title>
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	<description>Recipes and Tips for using fresh herbs and living herbs – by Shenandoah Growers</description>
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		<title>Red Cabbage and Fresh Mint Slaw</title>
		<link>http://www.freshherbs.com/2012/05/red-cabbage-and-fresh-mint-slaw/</link>
		<comments>http://www.freshherbs.com/2012/05/red-cabbage-and-fresh-mint-slaw/#comments</comments>
		<pubDate>Mon, 14 May 2012 23:04:22 +0000</pubDate>
		<dc:creator>Morgan Mint</dc:creator>
				<category><![CDATA[30 Seconds to Taste]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[mint]]></category>

		<guid isPermaLink="false">http://www.freshherbs.com/?p=1884</guid>
		<description><![CDATA[I love a good old-fashioned coleslaw.  You know&#8212;the kind with shredded green cabbage, shredded carrots, and lots and lots of mayonnaise.  But sometimes, I want something that&#8217;s a little lighter, a little fresher, and a little more colorful.  That&#8217;s when I turn to my favorite red cabbage and mint slaw.  It&#8217;s quick, easy, and utterly [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Melissa Clark&#8217;s Spring, Green Things Soup</title>
		<link>http://www.freshherbs.com/2012/05/melissa-clarks-spring-green-things-soup/</link>
		<comments>http://www.freshherbs.com/2012/05/melissa-clarks-spring-green-things-soup/#comments</comments>
		<pubDate>Thu, 10 May 2012 14:28:13 +0000</pubDate>
		<dc:creator>sarahbishop</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[cilantro]]></category>

		<guid isPermaLink="false">http://www.freshherbs.com/?p=1873</guid>
		<description><![CDATA[Filled with plenty of healing power, this spring soup from New York Times columnist and food writer Melissa Clark packs a flavorful punch.  Filled with spring onions, green garlic, spinach, and fresh cilantro, this recipe is a great way to wake up your taste buds and refresh your soul.  Who needs chicken soup?]]></description>
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		<title>Grilled Cabbage With Spicy Cilantro-Lime Dressing</title>
		<link>http://www.freshherbs.com/2012/05/grilled-cabbage-with-spicy-cilantro-lime-dressing/</link>
		<comments>http://www.freshherbs.com/2012/05/grilled-cabbage-with-spicy-cilantro-lime-dressing/#comments</comments>
		<pubDate>Thu, 03 May 2012 14:21:45 +0000</pubDate>
		<dc:creator>freshherbs</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[cilantro]]></category>

		<guid isPermaLink="false">http://www.freshherbs.com/?p=1858</guid>
		<description><![CDATA[&#160; With summer right around the corner, it&#8217;s time to fire up the grill.  Keep it healthy by charring fresh veggies instead of burgers and brats.  This recipe for grilled cabbage with spicy cilantro-lime dressing from Kitchn.com delivers plenty of flavor for just a few calories.  Serve this as an entree with a lime wedge, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mother&#8217;s Day Recipes</title>
		<link>http://www.freshherbs.com/2012/05/mothers-day-recipes/</link>
		<comments>http://www.freshherbs.com/2012/05/mothers-day-recipes/#comments</comments>
		<pubDate>Tue, 01 May 2012 13:32:30 +0000</pubDate>
		<dc:creator>freshherbs</dc:creator>
				<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.freshherbs.com/?p=1593</guid>
		<description><![CDATA[There&#8217;s no better way to say &#8220;thank you&#8221; to mom than to serve her breakfast in bed.  With these recipes from Harrisonburg, Virginia Chef Ryan Zale, you can start mom&#8217;s special day off right and give her the energy she needs to celebrate all afternoon.  So avoid the long lines at your local brunch spot, [...]]]></description>
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		<title>Fried Eggs With Sage Butter and Sage Blossoms</title>
		<link>http://www.freshherbs.com/2012/04/fried-eggs-with-sage-butter-and-sage-blossoms/</link>
		<comments>http://www.freshherbs.com/2012/04/fried-eggs-with-sage-butter-and-sage-blossoms/#comments</comments>
		<pubDate>Tue, 01 May 2012 01:57:04 +0000</pubDate>
		<dc:creator>Morgan Mint</dc:creator>
				<category><![CDATA[30 Seconds to Taste]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[sage]]></category>

		<guid isPermaLink="false">http://www.freshherbs.com/?p=1825</guid>
		<description><![CDATA[I usually associate sage with the winter months&#8211;it&#8217;s delectable with Thanksgiving turkey and stuffing, perfect on roast chicken and potatoes, an utter delight with yams and winter squash.  But sage is a springtime herb too, and if you have a living sage plant, it should be just starting to shoot out tiny purple blossoms.  Don&#8217;t [...]]]></description>
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