Author Archives: Morgan Mint

Citrus Sunshine:
Citrus Salad with Lemongrass Syrup

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Citrus Salad with Lemongrass Syrup

  I was looking for some way to brighten up yet another gray February day, when I happened upon this sunshine-bright Citrus Salad with Lemongrass Syrup from Kitchn (my new favorite food blog). There’s so much delicious citrus being harvested on the West Coast right now, and no time like the present to take advantage of [...]

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Chickpea Casserole
with Rosemary and Parsley

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chickpea casserole

A good casserole can be a girl’s best friend.  Do a little prep, pop it in the oven, and you and your family can eat for a week.  But, so many casserole recipes are filed with an excess of ground meat, high-fat cheese, and calorie-laden carbs.  A healthy, tasty, and satisfying casserole recipe can be [...]

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Tart Cherry and Tarragon Chiller

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cherry taragon cocktail

I’ve been working on making a special cocktail for my sweetie this Valentine’s Day.  It has to be special, and of course, it has to be red!  So, I’m going with this Tart Cherry and Tarragon Chiller. And, the good news?  It’s simple.  Just get our your cocktail shaker, and muddle together 1/4 cup of [...]

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Warm Winter Bread Salad

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winter bread salad

I want my family to eat healthy, so a big, hearty salad is one of our favorite go-to-meals.  But in the winter when it’s cold outside, a salad of chilled lettuce and vegetables loses its appeal.  All I want is something warm! Thank goodness for this Warm Winter Bread Salad from MarthaStewart.com.  In addition to [...]

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Polenta with Thyme: Fast and Simple

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Polenta with Fresh Thyme

It’s the holiday season—that time of year when work gets crazy, the family is super-busy, and my schedule is packed.  I can hardly find time to sleep much less cook a wholesome meal for Tom and Ben.  Sure, you can always just cook up a chicken breast or a piece of fish in a sauté [...]

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Forget the Eggnog!
The Perfect Holiday Cocktail

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pear-basil-sipper-sl-l

“On the first day of Christmas my true love gave to me…”   It’s one of my favorite Christmas carols.  And in honor of the “partridge in a pear tree,” I really wanted to come up with a cocktail that involved pear to serve to guests on Christmas Eve.  Fortunately, I found one on MyRecipes.com.  [...]

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Squash and Sage Lasagna:
Holiday Cooking for Vegetarians

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butternut squash and sage lasagna

Family is one of the best and, sometimes, one of the most challenging things about the holidays.  Tom’s sister is coming to town with her kids for the holidays this year, which is great because Tom and I both adore her!  But (and you knew there had to be a “but”), she’s a vegetarian, and [...]

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Seasonal Sparkle:
Sparkling Chianti with Fresh Rosemary

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sparkling-autumn-chianti

Flipping through Southern Living last month, I came upon this recipe for sparkling autumn Chianti.  A brilliant red color, this fruit-forward autumnal beverage is filled with festive flavors from fresh slices of apples, pears, and plums as well as sprigs of fresh rosemary.  Combining sparkling white wine and rich Chianti, this drink is elegant and [...]

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Forget the Pepperoni:
The Newest Revolution in Pizza
(and Salad!)

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salad-pizza

  Much to Ben’s chagrin, I try not to serve pizza for dinner on a regular basis, but when I do, I always make sure I serve a side salad along with it so that I can at least claim to be serving a “healthy” dinner.  Unfortunately, more often than not, that salad goes uneaten, [...]

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A New Fave:
Rosemary-Goat Cheese Mini Muffins

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Rosemary-Goat Cheese Mini Muffins

I was paging through my copy of Cooking with Paula Deen magazine when I happened upon these mini muffins and immediately thought—hold the phone!  These seemed just too cute.  And of course, they’re “mini,” which makes them  perfect if you’re concerned about portion control.  So, I got out my mixing bowl and whipped up a [...]

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