This Chocolate Mousse recipe from Cafe Fernando is half miracle, half magic trick. With nothing more than chocolate and water–that’s right, no cream, no eggs, no milk–this mousse comes together in no time to provide a chocolate flavor so pure you’ll have to taste it to believe it. In fact, because this chocolate mousse [...]
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Perfect Potato Skins There’s nothing as festive (or as delicious) as a toasty, well-topped potato skin. We bake ours in the oven, top them with cheddar cheese and bacon, and then garnish wiith sour cream, jalapenos, and lots of fresh chives. Ingredients 12 medium russet potatoes 2 tbsp. olive oil 2 tsp. salt 2 cups [...]
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If you’re still feeling a little guilty about your holiday food indulgences or have already tried and failed at your 2012 New Year’s diet resolution, you might try the Food Lover’s Cleanse from Bon Appetit magazine. Two full weeks of meals–including breakfast, lunch, dinner, snacks, and dessert–the Food Lover’s Cleanse is designed to reform even [...]
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Harris Teeter has created a series of videos introducing their neighbors and local growers. In this video, Shenandoah Growers CEO, Timothy Heydon explains Shenandoah Growers’ process for growing fresh organic herbs year round in a sustainable and environmentally friendly manner.
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Sometimes it can be hard to eat your greens in the winter months, but this hearty, healthy wrap is so good you’ll be begging for seconds. And it’s easy too. Just combine whatever winter greens you can find (we used beet greens, red cabbage, and chard) with peeled carrots and beets sliced super-thin on a [...]
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Using chicken instead of beef, white chili is a healthier, southwestern version of the beefy, red chili so popular in the Midwest. With cannellini beans, roasted green chiles, and lots of fresh bay leaves and oregano, this chili tastes even better topped with plenty of fresh jalapenos, green onions, fresh cilantro, and sour cream. Try [...]
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Mama’s Best Meat Sauce Nothing says comfort like a warm bowl of pasta topped with rich, satisfying meat sauce and lots of Parmesan cheese. With Italian sausage, ground veal, bacon, and a secret ingredient (pepperoni!?!), Mama’s Best Meat Sauce is all the coziness of a big Italian Sunday supper in a saucepan. Ingredients 1 lb. [...]
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Winter seasonal eating is all about staying warm with dishes that are both nutritious and comforting. Because much of the farmland in North America is dormant during January and February, now is the time to make the most out of the root vegetables that were stored away after the autumnal harvest. Get the most out [...]
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When Mark Bittman retired his “Minimalist” column from the New York Times, foodies across America heaved a sigh. Who could possibly replace Bittman? Fortunately, food writer, caterer, and cook Melissa Clark has stepped into his shoes and his slot at the New York Times, and her new food blog is every bit as informative, down-to-earth, [...]
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