(Lavandula)
The Basics:
There are thirty-nine different species in the lavender family, but the three most common species are English lavender (Lavandula spica), Italian lavender (Lavandula stoechas), and French lavender (Lavandula dentate). English lavender is probably the most popular. A small, bushy shrub with silvery-green leaves and blossoms ranging in color from white to deep indigo, depending on the varietal, English lavender has a sweet scent that can perfume your garden or your kitchen.
Planting Instructions:
Because lavender cuttings regenerate so quickly, they are easier to start with than seeds. If cuttings are being planted in late summer or fall, it is best to begin them in medium sized seeding pots. If it is spring, cuttings can be planted directly into the ground, three inches apart. Lavender flourishes in well drained, limey soil that gets plenty of sun. Lavender plants should be watered regularly so that their roots stay moist. Picking off flowering buds as they appear during the first year helps plants grow thick and bushy.
Fun Facts:
A Lavender bush can act as a mosquito repellent in the summer, and dried lavender buds stored in a linen closet can function as all-natural mothballs.
Nutritional Properties:
Lavender’s soothing smell is believed to relieve tension and stress. Lavender oil rubbed on the wrists can be relaxing, and lavender potpourri fills the entire house with a sense of sweet-smelling calm.
How to Use:
Though lavender is more commonly valued for its aroma, it has culinary uses as well. Try flavoring a lemon vinaigrette with a few dried lavender buds. Strain the dressing before serving for a quick salad with a subtle floral flair. Alternately, try using lavender buds to spruce up a simple royal icing for shortbread or pound cake. The scent alone will be heavenly.
A field of English lavender
